Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified as Enterococcus faecalis by the MALDI TOF-MS (matrix assisted laser desorption-ionization time of flight mass spectrometr...

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Detalles Bibliográficos
Autores principales: Baccouri, Olfa, Boukerb, Amine Mohamed, Farhat, Leila Ben, Zébré, Arthur, Zimmermann, Kurt, Domann, Eugen, Cambronel, Mélyssa, Barreau, Magalie, Maillot, Olivier, Rincé, Isabelle, Muller, Cécile, Marzouki, Mohamed Nejib, Feuilloley, Marc, Abidi, Ferid, Connil, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491886/
https://www.ncbi.nlm.nih.gov/pubmed/31105672
http://dx.doi.org/10.3389/fmicb.2019.00881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491886/
https://www.ncbi.nlm.nih.gov/pubmed/31105672
http://dx.doi.org/10.3389/fmicb.2019.00881

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