Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial

Lycopene and green tea consumption have been observationally associated with reduced prostate cancer risk, but the underlying mechanisms have not been fully elucidated. We investigated the effect of factorial randomisation to a 6‐month lycopene and green tea dietary advice or supplementation interve...

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Detalles Bibliográficos
Autores principales: Beynon, Rhona A., Richmond, Rebecca C., Santos Ferreira, Diana L., Ness, Andrew R., May, Margaret, Smith, George Davey, Vincent, Emma E., Adams, Charleen, Ala‐Korpela, Mika, Würtz, Peter, Soidinsalo, Sebastian, Metcalfe, Christopher, Donovan, Jenny L., Lane, Athene J., Martin, Richard M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491994/
https://www.ncbi.nlm.nih.gov/pubmed/30325021
http://dx.doi.org/10.1002/ijc.31929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491994/
https://www.ncbi.nlm.nih.gov/pubmed/30325021
http://dx.doi.org/10.1002/ijc.31929

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