The use of next generation sequencing for improving food safety: Translation into practice

Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of single isolates allows the most detailed comparison possible hitherto of individual strains. The two principle approaches for strain discrimination...

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Detalles Bibliográficos
Autores principales: Jagadeesan, Balamurugan, Gerner-Smidt, Peter, Allard, Marc W., Leuillet, Sébastien, Winkler, Anett, Xiao, Yinghua, Chaffron, Samuel, Van Der Vossen, Jos, Tang, Silin, Katase, Mitsuru, McClure, Peter, Kimura, Bon, Chai, Lay Ching, Chapman, John, Grant, Kathie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492263/
https://www.ncbi.nlm.nih.gov/pubmed/30621881
http://dx.doi.org/10.1016/j.fm.2018.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492263/
https://www.ncbi.nlm.nih.gov/pubmed/30621881
http://dx.doi.org/10.1016/j.fm.2018.11.005

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