Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

BACKGROUND: The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children’s Study. METHODS: From a data set of 103,099 pregnancies, 77,667 cases...

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Detalles Bibliográficos
Autores principales: Ito, Mika, Takamori, Ayako, Yoneda, Satoshi, Shiozaki, Arihiro, Tsuchida, Akiko, Matsumura, Kenta, Hamazaki, Kei, Yoneda, Noriko, Origasa, Hideki, Inadera, Hidekuni, Saito, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492326/
https://www.ncbi.nlm.nih.gov/pubmed/31039736
http://dx.doi.org/10.1186/s12199-019-0782-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492326/
https://www.ncbi.nlm.nih.gov/pubmed/31039736
http://dx.doi.org/10.1186/s12199-019-0782-z

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