Curcumin combined with metformin decreases glycemia and dyslipidemia, and increases paraoxonase activity in diabetic rats

BACKGROUND: Combination of current antidiabetic agents with natural antioxidants to manage diabetes mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the...

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Detalles Bibliográficos
Autores principales: Roxo, Daniela Fernandes, Arcaro, Carlos Alberto, Gutierres, Vania Ortega, Costa, Mariana Campos, Oliveira, Juliana Oriel, Lima, Tayra Ferreira Oliveira, Assis, Renata Pires, Brunetti, Iguatemy Lourenço, Baviera, Amanda Martins
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492331/
https://www.ncbi.nlm.nih.gov/pubmed/31061679
http://dx.doi.org/10.1186/s13098-019-0431-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6492331/
https://www.ncbi.nlm.nih.gov/pubmed/31061679
http://dx.doi.org/10.1186/s13098-019-0431-0

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