Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral

Citral was known as a widely used food additive with antimicrobial activity; however, whether it can be a potential therapy for controlling bacterial virulence with less risk of antimicrobial resistance remains to be investigated. Herein, we demonstrated that Vibrio parahaemolyticus virulence factor...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yi, Guo, Du, Hua, Zi, Sun, Huihui, Zheng, Zhanwen, Xia, Xiaodong, Shi, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495081/
https://www.ncbi.nlm.nih.gov/pubmed/31073298
http://dx.doi.org/10.3389/fmicb.2019.00894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495081/
https://www.ncbi.nlm.nih.gov/pubmed/31073298
http://dx.doi.org/10.3389/fmicb.2019.00894

Ejemplares similares