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Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral
Citral was known as a widely used food additive with antimicrobial activity; however, whether it can be a potential therapy for controlling bacterial virulence with less risk of antimicrobial resistance remains to be investigated. Herein, we demonstrated that Vibrio parahaemolyticus virulence factor...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495081/ https://www.ncbi.nlm.nih.gov/pubmed/31073298 http://dx.doi.org/10.3389/fmicb.2019.00894 |