Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

BACKGROUND: Kiwifruit (Actinidia chinensis) peel has been always considered as useless because of the harsh taste. To promote the full utilization of kiwifruit resources it is essential to explore the nutritional benefits of kiwifruit peel. OBJECTIVE: Our studies explored the difference in polypheno...

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Detalles Bibliográficos
Autores principales: Alim, Aamina, Li, Ting, Nisar, Tanzeela, Ren, Daoyuan, Zhai, Xichuan, Pang, Yaxing, Yang, Xingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495110/
https://www.ncbi.nlm.nih.gov/pubmed/31073285
http://dx.doi.org/10.29219/fnr.v63.1577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495110/
https://www.ncbi.nlm.nih.gov/pubmed/31073285
http://dx.doi.org/10.29219/fnr.v63.1577

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