Cargando…
Suppressive effect of glycyrrhizic acid against lipopolysaccharide-induced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway
BACKGROUND: Glycyrrhizinic acid (GA), a major active ingredient enriched in the roots of licorice, possesses well-confirmed anti-inflammatory effects. OBJECTIVE: To evaluate the underlying mechanisms of GA against lipopolysaccharide (LPS)-induced chronic neuroinflammation and memory impairment. DESI...
Autores principales: | Liu, Wenfeng, Huang, Shun, Li, Yonglian, Zhang, Kun, Zheng, Xi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495270/ https://www.ncbi.nlm.nih.gov/pubmed/31073286 http://dx.doi.org/10.29219/fnr.v63.1516 |
Ejemplares similares
-
Banhasasim-Tang Attenuates Lipopolysaccharide-Induced Cognitive Impairment by Suppressing Neuroinflammation in Mice
por: Oh, You-Chang, et al.
Publicado: (2020) -
Neuroinflammation induced by lipopolysaccharide causes cognitive impairment in mice
por: Zhao, Jiayi, et al.
Publicado: (2019) -
Protective Effects of Phyllanthus amarus Against Lipopolysaccharide-Induced Neuroinflammation and Cognitive Impairment in Rats
por: Alagan, Akilandeshwari, et al.
Publicado: (2019) -
Effect of Glycyrrhizic Acid on Scopolamine-Induced Cognitive Impairment in Mice
por: Ban, Ju Yeon, et al.
Publicado: (2020) -
Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment
por: Choi, Ji Yeon, et al.
Publicado: (2017)