L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks

OBJECTIVE: Heat stress poses an increasing threat for poultry production. Some amino acids have been found to play critical roles in affording thermotolerance. Recently, it was found that in ovo administration of L-leucine (L-Leu) altered amino acid metabolism and afforded thermotolerance in heat-ex...

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Detalles Bibliográficos
Autores principales: Han, Guofeng, Yang, Hui, Wang, Yunhao, Haraguchi, Shogo, Miyazaki, Takuro, Bungo, Takashi, Tashiro, Kosuke, Furuse, Mitsuhiro, Chowdhury, Vishwajit S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498076/
https://www.ncbi.nlm.nih.gov/pubmed/30381734
http://dx.doi.org/10.5713/ajas.18.0677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498076/
https://www.ncbi.nlm.nih.gov/pubmed/30381734
http://dx.doi.org/10.5713/ajas.18.0677

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