Cargando…

L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks

OBJECTIVE: Heat stress poses an increasing threat for poultry production. Some amino acids have been found to play critical roles in affording thermotolerance. Recently, it was found that in ovo administration of L-leucine (L-Leu) altered amino acid metabolism and afforded thermotolerance in heat-ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Guofeng, Yang, Hui, Wang, Yunhao, Haraguchi, Shogo, Miyazaki, Takuro, Bungo, Takashi, Tashiro, Kosuke, Furuse, Mitsuhiro, Chowdhury, Vishwajit S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498076/ https://www.ncbi.nlm.nih.gov/pubmed/30381734 http://dx.doi.org/10.5713/ajas.18.0677

Ejemplares similares

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress
por: Chowdhury, Vishwajit S., et al.
Publicado: (2021)

Heat Stress Biomarker Amino Acids and Neuropeptide Afford Thermotolerance in Chicks
por: Chowdhury, Vishwajit S.
Publicado: (2019)

Central NPY‐Y5 sub‐receptor partially functions as a mediator of NPY‐induced hypothermia and affords thermotolerance in heat‐exposed fasted chicks
por: Eltahan, Hatem M., et al.
Publicado: (2017)

L-Leucine In Ovo Administration Causes Growth Retardation and Modifies Specific Amino Acid Metabolism in Broiler Embryos
por: Han, Guofeng, et al.
Publicado: (2021)

Central Taurine Attenuates Hyperthermia and Isolation Stress Behaviors Augmented by Corticotropin-Releasing Factor with Modifying Brain Amino Acid Metabolism in Neonatal Chicks
por: Elhussiny, Mohamed Z., et al.
Publicado: (2022)

Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks
por: Han, Guofeng, et al.
Publicado: (2022)

Orally Administered D-Aspartate Depresses Rectal Temperature and Alters Plasma Triacylglycerol and Glucose Concentrations in Broiler Chicks
por: Erwan, Edi, et al.
Publicado: (2017)

Oral Administration of Watermelon Rind Extract to Induce Hypothermia in Chicks
por: Nguyen, Linh T.N., et al.
Publicado: (2020)

Thermotolerance of Broiler Chicks Ingesting Dietary Betaine and/or Creatine
por: Al-Tamimi, Hosam, et al.
Publicado: (2019)

In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress
por: Han, Guofeng, et al.
Publicado: (2022)

Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks
por: Nguyen, Linh T. N., et al.
Publicado: (2019)

Central Interaction Between L-Ornithine and Neuropeptide Y in the Regulation of Feeding Behavior of Neonatal Chicks
por: Tran, Phuong V., et al.
Publicado: (2023)

Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Intracerebroventricular Injection of L-Pipecolic Acid Exerts Hypnotic Effects Without Activating NMDA Receptors in Neonatal Chicks under Social Isolation-induced Stress
por: Shigemura, Asako, et al.
Publicado: (2020)

Changes in free amino acid and monoamine concentrations in the chick brain associated with feeding behavior
por: Tran, Phuong V, et al.
Publicado: (2015)

Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
por: Tran, Phuong V., et al.
Publicado: (2019)

Effects of Thermal Conditioning and Folic Acid on Methylation of the BDNF Promoter Region in Chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2021)

mRNA Expressions of Methylation Related Enzymes and Duration of Thermal Conditioning in Chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Transporter Gene Expression and Transference of Fructose in Broiler Chick Intestine
por: Shimizu, Kensuke, et al.
Publicado: (2018)

Calpain-mediated proteolytic production of free amino acids in vascular endothelial cells augments obesity-induced hepatic steatosis
por: Akasu, Risako, et al.
Publicado: (2022)

Restraint stress in lactating mice alters the levels of sulfur-containing amino acids in milk
por: NISHIGAWA, Takuma, et al.
Publicado: (2018)

Effects of "Bioactive" amino acids leucine, glutamate, arginine and tryptophan on feed intake and mRNA expression of relative neuropeptides in broiler chicks
por: Wang, Songbo, et al.
Publicado: (2012)

Light-at-night exposure affects brain development through pineal allopregnanolone-dependent mechanisms
por: Haraguchi, Shogo, et al.
Publicado: (2019)

Metabolism of amino acids differs in the brains of Djungarian hamster (P. sungorus) and Roborovskii hamster (P. roborovskii)
por: Ikeda, Hiromi, et al.
Publicado: (2014)

Central administration of dipeptides, beta-alanyl-BCAAs, induces hyperactivity in chicks
por: Tsuneyoshi, Yousuke, et al.
Publicado: (2007)

Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens
por: Ouchi, Yoshimitsu, et al.
Publicado: (2021)

Bacteria Isolations from Broiler and Layer Chicks in Zambia
por: Munang'andu, Hetron Mweemba, et al.
Publicado: (2012)

Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
por: Woyengo, T. A., et al.
Publicado: (2016)

Peripheral Insulin Doesn’t Alter Appetite of Broiler Chicks
por: Liu, Lei, et al.
Publicado: (2016)

A method for intracerebroventricular cannulation of young broiler chicks
por: Lamberigts, Chris, et al.
Publicado: (2022)

Hatching egg polyunsaturated fatty acids and the broiler chick
por: Cherian, Gita
Publicado: (2022)

Effect of Supplemental Japanese Pepper Seed on the Palatability of Feed in Chicks
por: Maroof, Khushdil, et al.
Publicado: (2017)

Determination of Optimal Toxic Concentration and Accumulation of Cadmium in Broiler Chicks
por: Subhan, Fazli, et al.
Publicado: (2011)

Broiler Chicks’ Motivation for Different Wood Beddings and Amounts of Soiling
por: Monckton, Valerie, et al.
Publicado: (2020)

Factors Associated with Cumulative First-Week Mortality in Broiler Chicks
por: Yerpes, Marta, et al.
Publicado: (2020)

Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook
por: Ravindran, Velmurugu, et al.
Publicado: (2021)

Effect of Vegetable Waste on Growth Performance and Hematology of Broiler Chicks
por: Nisar, Muhammad Shahid, et al.
Publicado: (2022)

Central Injection of Glucose Modifies Behavior, Amino Acid and Monoamine Metabolism in Neonatal Chicks under Acute Stressful Conditions
por: Ogino, Yumi, et al.
Publicado: (2016)

Prevalence, seasonality, and antimicrobial resistance of thermotolerant Campylobacter isolated from broiler farms and slaughterhouses in East Algeria
por: Baali, Mohamed, et al.
Publicado: (2020)

Maternal consumption of fish oil programs reduced adiposity in broiler chicks
por: Beckford, Ronique C., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_4fsfcfh3170kifkhrpdmmnhu3u