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Essential oil mixture on rumen fermentation and microbial community – an in vitro study
OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498078/ https://www.ncbi.nlm.nih.gov/pubmed/30477290 http://dx.doi.org/10.5713/ajas.18.0652 |
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author | Kim, Hanbeen Jung, Eunsang Lee, Hyo Gun Kim, Byeongwoo Cho, Seongkeun Lee, Seyoung Kwon, Inhyuk Seo, Jakyeom |
author_facet | Kim, Hanbeen Jung, Eunsang Lee, Hyo Gun Kim, Byeongwoo Cho, Seongkeun Lee, Seyoung Kwon, Inhyuk Seo, Jakyeom |
author_sort | Kim, Hanbeen |
collection | PubMed |
description | OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1 g EOM/kg of substrate), and EOM 0.2 (supplementation of 2 g EOM/kg of substrate). An in vitro fermentation experiment was carried out using strained rumen fluid for 12 and 24 h incubation periods. At each time point, in vitro dry matter digestibility (IVDMD), neutral detergent fiber digestibility (IVNDFD), pH, ammonia nitrogen (NH(3)-N), and volatile fatty acid (VFA) concentrations, and relative microbial diversity were estimated. RESULTS: After 24 h incubation, treatments involving EOM supplementation led to significantly higher IVDMD (treatments and quadratic effect; p = 0.019 and 0.008) and IVNDFD (linear effect; p = 0.068) than did the CON treatment. The EOM 0.2 supplementation group had the highest NH(3)-N concentration (treatments; p = 0.032). Both EOM supplementations did not affect total VFA concentration and the proportion of individual VFAs; however, total VFA tended to increase in EOM supplementation groups, after 12 h incubation (linear; p = 0.071). Relative protozoa abundance significantly increased following EOM supplementation (treatments, p<0.001). Selenomonas ruminantium and Ruminococcus albus (treatments; p<0.001 and p = 0.005), abundance was higher in the EOM 0.1 treatment group than in CON. The abundance of Butyrivibrio fibrisolvens, fungi and Ruminococcus flavefaciens (treatments; p< 0.001, p<0.001, and p = 0.005) was higher following EOM 0.2 treatment. CONCLUSION: The addition of newly developed EOM increased IVDMD, IVNDFD, and tended to increase total VFA indicating that it may be used as a feed additive to improve rumen fermentation by modulating rumen microbial communities. Further studies would be required to investigate the detailed metabolic mechanism underlying the effects of EOM supplementation. |
format | Online Article Text |
id | pubmed-6498078 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
record_format | MEDLINE/PubMed |
spelling | pubmed-64980782019-06-01 Essential oil mixture on rumen fermentation and microbial community – an in vitro study Kim, Hanbeen Jung, Eunsang Lee, Hyo Gun Kim, Byeongwoo Cho, Seongkeun Lee, Seyoung Kwon, Inhyuk Seo, Jakyeom Asian-Australas J Anim Sci Article OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1 g EOM/kg of substrate), and EOM 0.2 (supplementation of 2 g EOM/kg of substrate). An in vitro fermentation experiment was carried out using strained rumen fluid for 12 and 24 h incubation periods. At each time point, in vitro dry matter digestibility (IVDMD), neutral detergent fiber digestibility (IVNDFD), pH, ammonia nitrogen (NH(3)-N), and volatile fatty acid (VFA) concentrations, and relative microbial diversity were estimated. RESULTS: After 24 h incubation, treatments involving EOM supplementation led to significantly higher IVDMD (treatments and quadratic effect; p = 0.019 and 0.008) and IVNDFD (linear effect; p = 0.068) than did the CON treatment. The EOM 0.2 supplementation group had the highest NH(3)-N concentration (treatments; p = 0.032). Both EOM supplementations did not affect total VFA concentration and the proportion of individual VFAs; however, total VFA tended to increase in EOM supplementation groups, after 12 h incubation (linear; p = 0.071). Relative protozoa abundance significantly increased following EOM supplementation (treatments, p<0.001). Selenomonas ruminantium and Ruminococcus albus (treatments; p<0.001 and p = 0.005), abundance was higher in the EOM 0.1 treatment group than in CON. The abundance of Butyrivibrio fibrisolvens, fungi and Ruminococcus flavefaciens (treatments; p< 0.001, p<0.001, and p = 0.005) was higher following EOM 0.2 treatment. CONCLUSION: The addition of newly developed EOM increased IVDMD, IVNDFD, and tended to increase total VFA indicating that it may be used as a feed additive to improve rumen fermentation by modulating rumen microbial communities. Further studies would be required to investigate the detailed metabolic mechanism underlying the effects of EOM supplementation. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019-06 2018-11-27 /pmc/articles/PMC6498078/ /pubmed/30477290 http://dx.doi.org/10.5713/ajas.18.0652 Text en Copyright © 2019 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Kim, Hanbeen Jung, Eunsang Lee, Hyo Gun Kim, Byeongwoo Cho, Seongkeun Lee, Seyoung Kwon, Inhyuk Seo, Jakyeom Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title | Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title_full | Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title_fullStr | Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title_full_unstemmed | Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title_short | Essential oil mixture on rumen fermentation and microbial community – an in vitro study |
title_sort | essential oil mixture on rumen fermentation and microbial community – an in vitro study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498078/ https://www.ncbi.nlm.nih.gov/pubmed/30477290 http://dx.doi.org/10.5713/ajas.18.0652 |
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