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Essential oil mixture on rumen fermentation and microbial community – an in vitro study

OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1...

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Autores principales: Kim, Hanbeen, Jung, Eunsang, Lee, Hyo Gun, Kim, Byeongwoo, Cho, Seongkeun, Lee, Seyoung, Kwon, Inhyuk, Seo, Jakyeom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498078/
https://www.ncbi.nlm.nih.gov/pubmed/30477290
http://dx.doi.org/10.5713/ajas.18.0652
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author Kim, Hanbeen
Jung, Eunsang
Lee, Hyo Gun
Kim, Byeongwoo
Cho, Seongkeun
Lee, Seyoung
Kwon, Inhyuk
Seo, Jakyeom
author_facet Kim, Hanbeen
Jung, Eunsang
Lee, Hyo Gun
Kim, Byeongwoo
Cho, Seongkeun
Lee, Seyoung
Kwon, Inhyuk
Seo, Jakyeom
author_sort Kim, Hanbeen
collection PubMed
description OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1 g EOM/kg of substrate), and EOM 0.2 (supplementation of 2 g EOM/kg of substrate). An in vitro fermentation experiment was carried out using strained rumen fluid for 12 and 24 h incubation periods. At each time point, in vitro dry matter digestibility (IVDMD), neutral detergent fiber digestibility (IVNDFD), pH, ammonia nitrogen (NH(3)-N), and volatile fatty acid (VFA) concentrations, and relative microbial diversity were estimated. RESULTS: After 24 h incubation, treatments involving EOM supplementation led to significantly higher IVDMD (treatments and quadratic effect; p = 0.019 and 0.008) and IVNDFD (linear effect; p = 0.068) than did the CON treatment. The EOM 0.2 supplementation group had the highest NH(3)-N concentration (treatments; p = 0.032). Both EOM supplementations did not affect total VFA concentration and the proportion of individual VFAs; however, total VFA tended to increase in EOM supplementation groups, after 12 h incubation (linear; p = 0.071). Relative protozoa abundance significantly increased following EOM supplementation (treatments, p<0.001). Selenomonas ruminantium and Ruminococcus albus (treatments; p<0.001 and p = 0.005), abundance was higher in the EOM 0.1 treatment group than in CON. The abundance of Butyrivibrio fibrisolvens, fungi and Ruminococcus flavefaciens (treatments; p< 0.001, p<0.001, and p = 0.005) was higher following EOM 0.2 treatment. CONCLUSION: The addition of newly developed EOM increased IVDMD, IVNDFD, and tended to increase total VFA indicating that it may be used as a feed additive to improve rumen fermentation by modulating rumen microbial communities. Further studies would be required to investigate the detailed metabolic mechanism underlying the effects of EOM supplementation.
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spelling pubmed-64980782019-06-01 Essential oil mixture on rumen fermentation and microbial community – an in vitro study Kim, Hanbeen Jung, Eunsang Lee, Hyo Gun Kim, Byeongwoo Cho, Seongkeun Lee, Seyoung Kwon, Inhyuk Seo, Jakyeom Asian-Australas J Anim Sci Article OBJECTIVE: The objective of this study was to investigate the effects of essential oil mixture (EOM) supplementation on rumen fermentation characteristics and microbial changes in an in vitro. METHODS: Three experimental treatments were used: control (CON, no additive), EOM 0.1 (supplementation of 1 g EOM/kg of substrate), and EOM 0.2 (supplementation of 2 g EOM/kg of substrate). An in vitro fermentation experiment was carried out using strained rumen fluid for 12 and 24 h incubation periods. At each time point, in vitro dry matter digestibility (IVDMD), neutral detergent fiber digestibility (IVNDFD), pH, ammonia nitrogen (NH(3)-N), and volatile fatty acid (VFA) concentrations, and relative microbial diversity were estimated. RESULTS: After 24 h incubation, treatments involving EOM supplementation led to significantly higher IVDMD (treatments and quadratic effect; p = 0.019 and 0.008) and IVNDFD (linear effect; p = 0.068) than did the CON treatment. The EOM 0.2 supplementation group had the highest NH(3)-N concentration (treatments; p = 0.032). Both EOM supplementations did not affect total VFA concentration and the proportion of individual VFAs; however, total VFA tended to increase in EOM supplementation groups, after 12 h incubation (linear; p = 0.071). Relative protozoa abundance significantly increased following EOM supplementation (treatments, p<0.001). Selenomonas ruminantium and Ruminococcus albus (treatments; p<0.001 and p = 0.005), abundance was higher in the EOM 0.1 treatment group than in CON. The abundance of Butyrivibrio fibrisolvens, fungi and Ruminococcus flavefaciens (treatments; p< 0.001, p<0.001, and p = 0.005) was higher following EOM 0.2 treatment. CONCLUSION: The addition of newly developed EOM increased IVDMD, IVNDFD, and tended to increase total VFA indicating that it may be used as a feed additive to improve rumen fermentation by modulating rumen microbial communities. Further studies would be required to investigate the detailed metabolic mechanism underlying the effects of EOM supplementation. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019-06 2018-11-27 /pmc/articles/PMC6498078/ /pubmed/30477290 http://dx.doi.org/10.5713/ajas.18.0652 Text en Copyright © 2019 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Kim, Hanbeen
Jung, Eunsang
Lee, Hyo Gun
Kim, Byeongwoo
Cho, Seongkeun
Lee, Seyoung
Kwon, Inhyuk
Seo, Jakyeom
Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title_full Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title_fullStr Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title_full_unstemmed Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title_short Essential oil mixture on rumen fermentation and microbial community – an in vitro study
title_sort essential oil mixture on rumen fermentation and microbial community – an in vitro study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498078/
https://www.ncbi.nlm.nih.gov/pubmed/30477290
http://dx.doi.org/10.5713/ajas.18.0652
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