Growth performance, carcass and meat quality of lambs supplemented different vegetable oils

OBJECTIVE: The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs. METHODS: The experiment was conducted on 18 growing (100-day-old) lambs of 19.7±1.9 kg live weight, assigned to 3 groups of 6 animals each. Control l...

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Detalles Bibliográficos
Autores principales: Miltko, Renata, Majewska, Małgorzata Paulina, Bełżecki, Grzegorz, Kula, Katarzyna, Kowalik, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498079/
https://www.ncbi.nlm.nih.gov/pubmed/30477294
http://dx.doi.org/10.5713/ajas.18.0482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498079/
https://www.ncbi.nlm.nih.gov/pubmed/30477294
http://dx.doi.org/10.5713/ajas.18.0482

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