Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

OBJECTIVE: The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high wheat bran diet. METHODS: Six crossbred barrows (Duroc×Landrace×Yorkshire), with an...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Miao, Long, Shenfei, Wang, Qianqian, Zhang, Lianhua, Hu, Jiangxu, Yang, Jie, Cheng, Zhibin, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498085/
https://www.ncbi.nlm.nih.gov/pubmed/30381732
http://dx.doi.org/10.5713/ajas.18.0517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498085/
https://www.ncbi.nlm.nih.gov/pubmed/30381732
http://dx.doi.org/10.5713/ajas.18.0517

Ejemplares similares