Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights

OBJECTIVE: The study was designed to investigate the effects of restraint method, restraint duration, and body weight on stress-linked hormones (corticosterone, adrenaline, and noradrenaline), blood biochemical (namely glucose and lactate), and the meat quality in broiler chickens. METHODS: A total...

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Detalles Bibliográficos
Autores principales: Ismail, Siti Nadirah, Awad, Elmutaz Atta, Zulkifli, Idrus, Goh, Yong Meng, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498086/
https://www.ncbi.nlm.nih.gov/pubmed/30381751
http://dx.doi.org/10.5713/ajas.18.0354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498086/
https://www.ncbi.nlm.nih.gov/pubmed/30381751
http://dx.doi.org/10.5713/ajas.18.0354

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