Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

BACKGROUND: Lentils are generally considered to be a nutrient-dense food, and a good source of iron (Fe). This study aims to establish novel evidence of the effectiveness of the consumption of Fe-fortified lentils in improving the body Fe status and thus cognitive performance in non-pregnant adolesc...

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Detalles Bibliográficos
Autores principales: Yunus, Fakir Md, Jalal, Chowdhury, Afsana, Kaosar, Podder, Rajib, Vandenberg, Albert, DellaValle, Diane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498512/
https://www.ncbi.nlm.nih.gov/pubmed/31046819
http://dx.doi.org/10.1186/s13063-019-3309-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498512/
https://www.ncbi.nlm.nih.gov/pubmed/31046819
http://dx.doi.org/10.1186/s13063-019-3309-4

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