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Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
BACKGROUND: Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost the mutS-mutL DNA mismatch repair genes, making it a hyperm...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498615/ https://www.ncbi.nlm.nih.gov/pubmed/31046679 http://dx.doi.org/10.1186/s12864-019-5692-3 |