Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

BACKGROUND: Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost the mutS-mutL DNA mismatch repair genes, making it a hyperm...

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Detalles Bibliográficos
Autores principales: Lorentzen, Marc P., Campbell-Sills, Hugo, Jorgensen, Tue S., Nielsen, Tue K., Coton, Monika, Coton, Emmanuel, Hansen, Lars, Lucas, Patrick M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498615/
https://www.ncbi.nlm.nih.gov/pubmed/31046679
http://dx.doi.org/10.1186/s12864-019-5692-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498615/
https://www.ncbi.nlm.nih.gov/pubmed/31046679
http://dx.doi.org/10.1186/s12864-019-5692-3

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