Use of nutritional information: analysing clusters of consumers who intend to eat healthily

Consumers intending to eat healthily should consult available information on the energy, salt, sugar and saturated fat content of foods. Some consumers, however, do this more than others do. The objective of this research was to identify distinct subgroups within the group of consumers who intend to...

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Detalles Bibliográficos
Autores principales: van Buul, Vincent J., Bolman, Catherine A. W., Brouns, Fred J. P. H., Lechner, Lilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498756/
https://www.ncbi.nlm.nih.gov/pubmed/31080590
http://dx.doi.org/10.1017/jns.2019.13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498756/
https://www.ncbi.nlm.nih.gov/pubmed/31080590
http://dx.doi.org/10.1017/jns.2019.13

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