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Use of nutritional information: analysing clusters of consumers who intend to eat healthily
Consumers intending to eat healthily should consult available information on the energy, salt, sugar and saturated fat content of foods. Some consumers, however, do this more than others do. The objective of this research was to identify distinct subgroups within the group of consumers who intend to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6498756/ https://www.ncbi.nlm.nih.gov/pubmed/31080590 http://dx.doi.org/10.1017/jns.2019.13 |