Consumo de carne vermelha e processada, resistência insulínica e diabetes no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

OBJECTIVE. To investigate the association between red and processed meat consumption and the occurrence of new cases of insulin resistance (IR) and diabetes mellitus (DM) in participants of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). METHOD. This cohort study included 15 105 civi...

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Detalles Bibliográficos
Autores principales: Aprelini, Carla Moronari de Oliveira, Luft, Vivian Cristine, Meléndez, Gustavo Velásquez, Schmidt, Maria Inês, Mill, José Geraldo, Molina, Maria del Carmen Bisi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2019
Materias:
Artigo Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499085/
https://www.ncbi.nlm.nih.gov/pubmed/31093264
http://dx.doi.org/10.26633/RPSP.2019.40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499085/
https://www.ncbi.nlm.nih.gov/pubmed/31093264
http://dx.doi.org/10.26633/RPSP.2019.40

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