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Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet fully understood. In previous studies we identified t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499206/ https://www.ncbi.nlm.nih.gov/pubmed/31111029 http://dx.doi.org/10.3389/fnut.2019.00043 |