Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study

BACKGROUND: Replacing dietary saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFA) reduces the plasma low-density lipoprotein (LDL) cholesterol and subsequently the risk of cardiovascular disease. However, beyond changes in LDL cholesterol, we lack a complete understanding of the phy...

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Detalles Bibliográficos
Autores principales: Ulven, Stine M, Christensen, Jacob J, Nygård, Ottar, Svardal, Asbjørn, Leder, Lena, Ottestad, Inger, Lysne, Vegard, Laupsa-Borge, Johnny, Ueland, Per Magne, Midttun, Øivind, Meyer, Klaus, McCann, Adrian, Andersen, Lene F, Holven, Kirsten B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499508/
https://www.ncbi.nlm.nih.gov/pubmed/31051508
http://dx.doi.org/10.1093/ajcn/nqy356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499508/
https://www.ncbi.nlm.nih.gov/pubmed/31051508
http://dx.doi.org/10.1093/ajcn/nqy356

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