Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

PURPOSE: The secoiridoid oleuropein, as found in olives and olive leaves, modulates some biomarkers of diabetes risk in vivo. A possible mechanism may be to attenuate sugar digestion and absorption. METHODS: We explored the potential of oleuropein, prepared from olive leaves in a water soluble form...

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Detalles Bibliográficos
Autores principales: Kerimi, Asimina, Nyambe-Silavwe, Hilda, Pyner, Alison, Oladele, Ebun, Gauer, Julia S., Stevens, Yala, Williamson, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499752/
https://www.ncbi.nlm.nih.gov/pubmed/29524000
http://dx.doi.org/10.1007/s00394-018-1662-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499752/
https://www.ncbi.nlm.nih.gov/pubmed/29524000
http://dx.doi.org/10.1007/s00394-018-1662-9

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