Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer...

Descripción completa

Detalles Bibliográficos
Autores principales: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://www.ncbi.nlm.nih.gov/pubmed/29445914
http://dx.doi.org/10.1007/s00394-018-1619-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://www.ncbi.nlm.nih.gov/pubmed/29445914
http://dx.doi.org/10.1007/s00394-018-1619-z

Ejemplares similares