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Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer...

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Autores principales: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://www.ncbi.nlm.nih.gov/pubmed/29445914
http://dx.doi.org/10.1007/s00394-018-1619-z
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author Hogervorst, Janneke G. F.
van den Brandt, Piet A.
Godschalk, Roger W. L.
van Schooten, Frederik-Jan
Schouten, Leo J.
author_facet Hogervorst, Janneke G. F.
van den Brandt, Piet A.
Godschalk, Roger W. L.
van Schooten, Frederik-Jan
Schouten, Leo J.
author_sort Hogervorst, Janneke G. F.
collection PubMed
description PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer etiology. METHODS: The prospective Netherlands Cohort Study on diet and cancer includes 62,573 women, aged 55–69 years. At baseline, a random subcohort of 2589 women was sampled from the total cohort for a case–cohort analysis approach. Dietary acrylamide intake of subcohort members (n = 1449) and ER+ breast cancer cases (n = 844) was assessed with a food frequency questionnaire. We genotyped single nucleotide polymorphisms (SNPs) in genes in acrylamide metabolism, sex steroid systems, oxidative stress and DNA repair. Multiplicative interaction between acrylamide intake and SNPs was assessed with Cox proportional hazards analysis, based on 20.3 years of follow-up. RESULTS: Unexpectedly, there was a statistically non-significant inverse association between acrylamide and ER+ breast cancer risk among all women but with no clear dose–response relationship, and no association among never smokers. Among the results for 57 SNPs and 2 gene deletions, rs1056827 in CYP1B1, rs2959008 and rs7173655 in CYP11A1, the GSTT1 gene deletion, and rs1052133 in hOGG1 showed a statistically significant interaction with acrylamide intake for ER+ breast cancer risk. CONCLUSIONS: This study did not provide evidence for a positive association between acrylamide intake and ER+ breast cancer risk. If anything, acrylamide was associated with a decreased ER+ breast cancer risk. The interaction with SNPs in CYP1B1 and CYP11A1 suggests that acrylamide may influence ER+ breast cancer risk through sex hormone pathways. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1619-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-64997532019-05-20 Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk Hogervorst, Janneke G. F. van den Brandt, Piet A. Godschalk, Roger W. L. van Schooten, Frederik-Jan Schouten, Leo J. Eur J Nutr Original Contribution PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer etiology. METHODS: The prospective Netherlands Cohort Study on diet and cancer includes 62,573 women, aged 55–69 years. At baseline, a random subcohort of 2589 women was sampled from the total cohort for a case–cohort analysis approach. Dietary acrylamide intake of subcohort members (n = 1449) and ER+ breast cancer cases (n = 844) was assessed with a food frequency questionnaire. We genotyped single nucleotide polymorphisms (SNPs) in genes in acrylamide metabolism, sex steroid systems, oxidative stress and DNA repair. Multiplicative interaction between acrylamide intake and SNPs was assessed with Cox proportional hazards analysis, based on 20.3 years of follow-up. RESULTS: Unexpectedly, there was a statistically non-significant inverse association between acrylamide and ER+ breast cancer risk among all women but with no clear dose–response relationship, and no association among never smokers. Among the results for 57 SNPs and 2 gene deletions, rs1056827 in CYP1B1, rs2959008 and rs7173655 in CYP11A1, the GSTT1 gene deletion, and rs1052133 in hOGG1 showed a statistically significant interaction with acrylamide intake for ER+ breast cancer risk. CONCLUSIONS: This study did not provide evidence for a positive association between acrylamide intake and ER+ breast cancer risk. If anything, acrylamide was associated with a decreased ER+ breast cancer risk. The interaction with SNPs in CYP1B1 and CYP11A1 suggests that acrylamide may influence ER+ breast cancer risk through sex hormone pathways. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1619-z) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-02-14 2019 /pmc/articles/PMC6499753/ /pubmed/29445914 http://dx.doi.org/10.1007/s00394-018-1619-z Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
Hogervorst, Janneke G. F.
van den Brandt, Piet A.
Godschalk, Roger W. L.
van Schooten, Frederik-Jan
Schouten, Leo J.
Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title_full Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title_fullStr Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title_full_unstemmed Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title_short Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
title_sort interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://www.ncbi.nlm.nih.gov/pubmed/29445914
http://dx.doi.org/10.1007/s00394-018-1619-z
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