The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

PURPOSE: To investigate whether age influences colonic polyphenol metabolism. METHODS: Healthy participants, younger (n = 8; 23–43 years) and older (n = 13; 51–76 years), followed a 3-day low-polyphenol diet (LPD) and a 3-day high-polyphenol diet (HPD). Urinary phenolic acids (PA), short chain fatty...

Descripción completa

Detalles Bibliográficos
Autores principales: Alkhaldy, Areej, Edwards, Christine A., Combet, Emilie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499760/
https://www.ncbi.nlm.nih.gov/pubmed/29488010
http://dx.doi.org/10.1007/s00394-018-1625-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6499760/
https://www.ncbi.nlm.nih.gov/pubmed/29488010
http://dx.doi.org/10.1007/s00394-018-1625-1

Ejemplares similares