A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

Okara is a major agro-waste produced from the soybean industry. To hydrolyze the okara and enable nutrient release, a strategy to valorize okara using solid-state fermentation with food grade Bacillus subtilis (B. subtilis) WX-17 was carried out. The study showed that fermentation of okara with B. s...

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Detalles Bibliográficos
Autores principales: Mok, Wai Kit, Tan, Yong Xing, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500514/
https://www.ncbi.nlm.nih.gov/pubmed/31055712
http://dx.doi.org/10.1186/s13568-019-0786-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500514/
https://www.ncbi.nlm.nih.gov/pubmed/31055712
http://dx.doi.org/10.1186/s13568-019-0786-5

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