Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

In this study, several factors (social status, age, gender, education, knowledge about healthy eating, and attitude to food) affecting consumer food choices (FC), including the relationship between the taste of food, FC, and depression, were analysed by using sensory traits and face reading technolo...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500715/
https://www.ncbi.nlm.nih.gov/pubmed/31119155
http://dx.doi.org/10.1155/2019/2097415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500715/
https://www.ncbi.nlm.nih.gov/pubmed/31119155
http://dx.doi.org/10.1155/2019/2097415

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