Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes

Exposure to low concentration of the common food additive carrageenan (10 mg/L) for only six days led to glucose intolerance and insulin resistance in the C57BL/6J mouse. Longer exposure produced fasting hyperglycemia but with no increase in weight, in contrast to the HFD. Glucose intolerance was at...

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Detalles Bibliográficos
Autores principales: Bhattacharyya, Sumit, Feferman, Leo, Tobacman, Joanne K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501429/
https://www.ncbi.nlm.nih.gov/pubmed/31179345
http://dx.doi.org/10.1155/2019/9582714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501429/
https://www.ncbi.nlm.nih.gov/pubmed/31179345
http://dx.doi.org/10.1155/2019/9582714

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