Salt content of instant noodles in Malaysia: a cross-sectional study

OBJECTIVE: To determine the salt content in instant noodles sold in Malaysia. STUDY DESIGN: A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand’s official websites in...

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Detalles Bibliográficos
Autores principales: Tan, Chun Han, Chow, Zhen Yee, Ching, Siew Mooi, Devaraj, Navin Kumar, He, Feng J, MacGregor, Graham A, Chia, Yook Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501963/
https://www.ncbi.nlm.nih.gov/pubmed/31048428
http://dx.doi.org/10.1136/bmjopen-2018-024702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501963/
https://www.ncbi.nlm.nih.gov/pubmed/31048428
http://dx.doi.org/10.1136/bmjopen-2018-024702

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