Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

OBJECTIVE: This study was conducted to assess the effect of potassium humate and enzymes (Xylanase+Amylase+Protease) inclusion in diets on carcass characteristics, meat quality and fatty acid profiles of broilers fed canola-based diets. METHODS: Two hundred and twenty broilers randomly allotted to 5...

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Detalles Bibliográficos
Autores principales: Disetlhe, Amogelang R. P., Marume, Upenyu, Mlambo, Victor, Hugo, Arno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502717/
https://www.ncbi.nlm.nih.gov/pubmed/30208685
http://dx.doi.org/10.5713/ajas.18.0408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502717/
https://www.ncbi.nlm.nih.gov/pubmed/30208685
http://dx.doi.org/10.5713/ajas.18.0408

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