The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

New Child and Adult Care Food Program (CACFP) meal patterns and best practices were implemented nationally in 2017 to address the shift in dietary need from ensuring essential nutrient consumption to chronic disease prevention. Young American Indian (AI) children have disproportionately higher risk...

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Detalles Bibliográficos
Autores principales: Sisson, Susan B., Sleet, Kaysha, Rickman, Rachel, Love, Charlotte, Williams, Mary, Jernigan, Valarie Blue Bird
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503124/
https://www.ncbi.nlm.nih.gov/pubmed/31080707
http://dx.doi.org/10.1016/j.pmedr.2019.100880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503124/
https://www.ncbi.nlm.nih.gov/pubmed/31080707
http://dx.doi.org/10.1016/j.pmedr.2019.100880

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