Health-related messages in the labeling of processed meat products: a market evaluation

BACKGROUND: Food labeling is an important communication tool for the exposure of nutrition information in foods. OBJECTIVE: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in Spain was analyzed in this work. The data colle...

Descripción completa

Detalles Bibliográficos
Autores principales: Ansorena, Diana, Cama, Sandivel, Alejandre, Marta, Astiasarán, Iciar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503640/
https://www.ncbi.nlm.nih.gov/pubmed/31105508
http://dx.doi.org/10.29219/fnr.v63.3358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503640/
https://www.ncbi.nlm.nih.gov/pubmed/31105508
http://dx.doi.org/10.29219/fnr.v63.3358

Ejemplares similares