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Health-related messages in the labeling of processed meat products: a market evaluation
BACKGROUND: Food labeling is an important communication tool for the exposure of nutrition information in foods. OBJECTIVE: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in Spain was analyzed in this work. The data colle...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6503640/ https://www.ncbi.nlm.nih.gov/pubmed/31105508 http://dx.doi.org/10.29219/fnr.v63.3358 |