Challenges of investigating a large food-borne norovirus outbreak across all branches of a restaurant group in the United Kingdom, October 2016

During October and November 2016, over 1,000 customers and staff reported gastroenteritis after eating at all 23 branches of a restaurant group in the United Kingdom. The outbreak coincided with a new menu launch and norovirus was identified as the causative agent. We conducted four retrospective co...

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Detalles Bibliográficos
Autores principales: Morgan, Mari, Watts, Vicky, Allen, David, Curtis, Daniele, Kirolos, Amir, Macdonald, Neil, Maslen, Ellie, Morgan, Deb, Saei, Ayoub, Sedgwick, James, Stevenson, Janet, Turbitt, Deborah, Vivancos, Roberto, Waugh, Catriona, Williams, Chris, Decraene, Valerie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2019
Materias:
Outbreaks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505182/
https://www.ncbi.nlm.nih.gov/pubmed/31064638
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.18.1800511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505182/
https://www.ncbi.nlm.nih.gov/pubmed/31064638
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.18.1800511

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