“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

BACKGROUND: Increasingly the population is eating meals and snacks prepared outside the home, especially younger adults. Takeaway foods can be energy-dense, high in saturated fat and sodium, and deleterious to health. Extending studies examining the barriers to healthy eating, this paper explores st...

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Detalles Bibliográficos
Autores principales: Grunseit, Anne C., Cook, Amelia S., Conti, Janet, Gwizd, Melissa, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505251/
https://www.ncbi.nlm.nih.gov/pubmed/31064366
http://dx.doi.org/10.1186/s12889-019-6731-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505251/
https://www.ncbi.nlm.nih.gov/pubmed/31064366
http://dx.doi.org/10.1186/s12889-019-6731-3

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