Resveratrol reduces liver endoplasmic reticulum stress and improves insulin sensitivity in vivo and in vitro

Purpose: The aim of the study was to examine the effects of resveratrol upon hepatic endoplasmic reticulum stress (ERS) and insulin sensitivity in vivo and in vitro. Material and methods: C57BL/6J mice were fed a high-fat diet (HFD) for 8 weeks, and insulin resistance was evaluated by the intraperit...

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Detalles Bibliográficos
Autores principales: Zhao, Hang, Zhang, Yunjia, Shu, Linyi, Song, Guangyao, Ma, Huijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505469/
https://www.ncbi.nlm.nih.gov/pubmed/31118581
http://dx.doi.org/10.2147/DDDT.S203833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505469/
https://www.ncbi.nlm.nih.gov/pubmed/31118581
http://dx.doi.org/10.2147/DDDT.S203833

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