A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada

Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To date, few Canadian studies have investigated both th...

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Detalles Bibliográficos
Autores principales: Hodges, Lisa M., Carrillo, Catherine D., Upham, Jacqueline P., Borza, Antonela, Eisebraun, Mikaela, Kenwell, Robyn, Mutschall, Steven K., Haldane, David, Schleihauf, Emily, Taboada, Eduardo N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505856/
https://www.ncbi.nlm.nih.gov/pubmed/31067242
http://dx.doi.org/10.1371/journal.pone.0215928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505856/
https://www.ncbi.nlm.nih.gov/pubmed/31067242
http://dx.doi.org/10.1371/journal.pone.0215928

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