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A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To date, few Canadian studies have investigated both th...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505856/ https://www.ncbi.nlm.nih.gov/pubmed/31067242 http://dx.doi.org/10.1371/journal.pone.0215928 |