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Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with less extreme phenotypes as genetic donors. In the present study, the carotenoid formation in a red-fruited discover...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6506829/ https://www.ncbi.nlm.nih.gov/pubmed/30820539 http://dx.doi.org/10.1093/jxb/erz086 |