Statistical evaluation of diet-microbe associations

BACKGROUND: Statistical evaluation of the association between microbial abundance and dietary variables can be done in various ways. Currently, there is no consensus on which methods are to be preferred in which circumstances. Application of particular methods seems to be based on the tradition of a...

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Detalles Bibliográficos
Autores principales: Zhang, Xiang, Nieuwdorp, Max, Groen, Albert K., Zwinderman, Aeiko H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6506950/
https://www.ncbi.nlm.nih.gov/pubmed/31072384
http://dx.doi.org/10.1186/s12866-019-1464-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6506950/
https://www.ncbi.nlm.nih.gov/pubmed/31072384
http://dx.doi.org/10.1186/s12866-019-1464-0

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