Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

BACKGROUND: Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways mediating light-induced anthocyanin ac...

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Detalles Bibliográficos
Autores principales: Ma, Changqing, Liang, Bowen, Chang, Bo, Yan, Jiuying, Liu, Li, Wang, Ying, Yang, Yazhou, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507055/
https://www.ncbi.nlm.nih.gov/pubmed/31072309
http://dx.doi.org/10.1186/s12864-019-5730-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507055/
https://www.ncbi.nlm.nih.gov/pubmed/31072309
http://dx.doi.org/10.1186/s12864-019-5730-1

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