Statistical prediction of interactions between low concentrations of inhibitors on yeast cells responses added to the SD-medium at low pH values

BACKGROUND: In the present work, the main inhibitors of the yeast cells (vanillin, furfural, formic, and levulinic acid) were generated by pretreatments or hydrolysis (sulfuric acid or enzymes) to convert reducing sugars into ethanol. Inhibitors were added at increasing concentrations to the SD-medi...

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Detalles Bibliográficos
Autores principales: Laluce, Cecilia, Igbojionu, Longinus I., Silva, José L., Ribeiro, Clóvis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507146/
https://www.ncbi.nlm.nih.gov/pubmed/31086566
http://dx.doi.org/10.1186/s13068-019-1453-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507146/
https://www.ncbi.nlm.nih.gov/pubmed/31086566
http://dx.doi.org/10.1186/s13068-019-1453-4

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