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Statistical prediction of interactions between low concentrations of inhibitors on yeast cells responses added to the SD-medium at low pH values
BACKGROUND: In the present work, the main inhibitors of the yeast cells (vanillin, furfural, formic, and levulinic acid) were generated by pretreatments or hydrolysis (sulfuric acid or enzymes) to convert reducing sugars into ethanol. Inhibitors were added at increasing concentrations to the SD-medi...
Autores principales: | Laluce, Cecilia, Igbojionu, Longinus I., Silva, José L., Ribeiro, Clóvis A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507146/ https://www.ncbi.nlm.nih.gov/pubmed/31086566 http://dx.doi.org/10.1186/s13068-019-1453-4 |
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