Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Esche...

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Detalles Bibliográficos
Autores principales: Al-Baarri, Ahmad Ni'matullah, Damayanti, Novia Tri, Legowo, Anang Mohamad, Tekiner, İsmail Hakkı, Hayakawa, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507251/
https://www.ncbi.nlm.nih.gov/pubmed/31179314
http://dx.doi.org/10.1155/2019/8013402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507251/
https://www.ncbi.nlm.nih.gov/pubmed/31179314
http://dx.doi.org/10.1155/2019/8013402

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