Optimization of extraction conditions and determination of purine content in marine fish during boiling

BACKGROUND: Gout is the second most common metabolic disease affecting human health. The disease of gout is closely related to the level of uric acid, which is the end-product of human purine metabolism. Moreover, food is the main way of external ingestion of purine. METHOD: A simple and time-saving...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Tingting, Ren, Likun, Wang, Dangfeng, Song, Minjie, Li, Qiuying, Li, Jianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507899/
https://www.ncbi.nlm.nih.gov/pubmed/31119066
http://dx.doi.org/10.7717/peerj.6690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507899/
https://www.ncbi.nlm.nih.gov/pubmed/31119066
http://dx.doi.org/10.7717/peerj.6690

Ejemplares similares