Yogurt Making as a Tool To Understand the Food Fermentation Process for Nonscience Participants

Designing an outreach program concerning food fermentation for nonscience participants offers an opportunity to introduce the basic principles of microbiology and their application in food preservation. This program can be adapted to microbiology courses at the undergraduate level to help students u...

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Detalles Bibliográficos
Autores principales: Agustinah, Widya, Warjoto, Renna Eliana, Canti, Meda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2019
Materias:
International Education
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6508936/
https://www.ncbi.nlm.nih.gov/pubmed/31160947
http://dx.doi.org/10.1128/jmbe.v20i1.1662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6508936/
https://www.ncbi.nlm.nih.gov/pubmed/31160947
http://dx.doi.org/10.1128/jmbe.v20i1.1662

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