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Capacitive Saccharide Sensor Based on Immobilized Phenylboronic Acid with Diol Specificity
A capacitive sensor for saccharide detection is described in this study. The detection is based on selective interaction between diols and aminophenylboronic acid (APBA) immobilized on a gold electrode. Glucose, fructose, and dextran (MW: 40 kDa) were tested with the system over wide concentration r...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509085/ https://www.ncbi.nlm.nih.gov/pubmed/30370445 http://dx.doi.org/10.1007/s12010-018-2911-3 |