Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals

This cross-sectional study utilized the National School Health Survey 2015 database to assess the association between school cafeterias; the meals offered by the Brazilian School Food Program (PNAE); and the consumption of industrialized/ultra-processed salty foods, sweets, and soft drinks among Bra...

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Detalles Bibliográficos
Autores principales: Noll, Priscilla Rayanne e Silva, Noll, Matias, de Abreu, Luiz Carlos, Baracat, Edmund Chada, Silveira, Erika Aparecida, Sorpreso, Isabel Cristina Esposito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509257/
https://www.ncbi.nlm.nih.gov/pubmed/31073127
http://dx.doi.org/10.1038/s41598-019-43611-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509257/
https://www.ncbi.nlm.nih.gov/pubmed/31073127
http://dx.doi.org/10.1038/s41598-019-43611-x

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